Spanish Garlic Shrimp (Gambas al Ajillo)

Name: Spanish Garlic Shrimp (Gambas al Ajillo)
Prep time: 15 min
Yield: 2 servings
Cuisine: Spain
Ingredients: 200g raw shrimp (peeled, deveined); 4 cloves garlic (sliced thin); 3 tbsp good olive oil; 1 small dried chili (optional); 1 tbsp dry sherry or white wine; Fresh parsley; Lemon wedge; Crusty white bread (for dipping)

Sizzling shrimp cooked in garlic-infused olive oil with a hint of chili — a classic Spanish tapas dish that works well for CKD patients in moderate portions.

Thời gian chuẩn bị 15 phút

Khẩu phần 2

Năng lượng 220 kcal

CKD Vừa phải

Dinh dưỡng (mỗi khẩu phần)

220

Năng lượng

190mg

Phốt-pho

190 / 800mg

310mg

Natri

310 / 2000mg

260mg

Kali

260 / 2000mg

Mẹo cho CKD

Shrimp is moderate in phosphorus. Pair with white bread for soaking — it's low in minerals and fills you up.

Nguyên liệu

200g raw shrimp (peeled, deveined)
4 cloves garlic (sliced thin)
3 tbsp good olive oil
1 small dried chili (optional)
1 tbsp dry sherry or white wine
Fresh parsley
Lemon wedge
Crusty white bread (for dipping)

Low Potassium Quick

Các bước nấu

1
Heat olive oil and garlic in a clay dish or small pan over medium.
2
Cook garlic until just golden — watch it carefully.
3
Add shrimp and chili. Cook 1–2 minutes each side.
4
Add sherry, let it sizzle 30 seconds.
5
Garnish with parsley. Serve immediately with bread.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

← Back to all recipes

Spanish Garlic Shrimp (Gambas al Ajillo)

Dinh dưỡng (mỗi khẩu phần)

Nguyên liệu

Các bước nấu

Add to your meal plan

More Địa Trung Hải recipes