Is Đậu Cô Ve Xào Thịt — Green Bean Stir-fry with Pork safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 480mg sodium, 280mg potassium, and 170mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Đậu Cô Ve Xào Thịt — Green Bean Stir-fry with Pork more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Đậu Cô Ve Xào Thịt — Green Bean Stir-fry with Pork

Avoid

🇻🇳 Vietnam · Vietnamese

Đậu Cô Ve Xào Thịt — Green Bean Stir-fry with Pork

Tender-crisp green beans stir-fried with garlic and minced pork.

Prep time 20 min

Servings 4

Calories 210 kcal

CKD Avoid

Nutrition (per serving)

210

Calories

170mg

Phosphorus

170 / 800mg

480mg

Sodium

480 / 2000mg

280mg

Potassium

280 / 2000mg

CKD Tip

Lower K than leafy greens. Trim bean ends and quick-blanch first.

Ingredients

400g green beans (đậu cô ve)
200g minced pork
Garlic
Fish sauce 1 tsp
Pepper

Green Beans Pork Quick Stir Fried Vegetable Weekday

Cooking Steps

1
Trim green beans, blanch 1 min.
2
Sauté pork until cooked, set aside.
3
Stir-fry beans with garlic 3 min.
4
Add pork back, season.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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