Is Lẩu Thái — Thai-Style Hot Pot safe for CKD patients?

This Vietnamese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1380mg sodium, 520mg potassium, and 340mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Lẩu Thái — Thai-Style Hot Pot more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇻🇳 Vietnam · Vietnamese

Lẩu Thái — Thai-Style Hot Pot

Sour-spicy lemongrass broth with mixed seafood, beef, mushrooms, and vegetables.

Prep time 60 min

Servings 4

Calories 380 kcal

CKD Avoid

Nutrition (per serving)

380

Calories

340mg

Phosphorus

340 / 800mg

1380mg

Sodium

1380 / 2000mg

520mg

Potassium

520 / 2000mg

CKD Tip

Hot pot broth is sodium bomb. Eat just protein + greens, drain. Skip broth at end.

Ingredients

1.5L broth: tom yum paste, lemongrass, lime leaf, fish sauce
200g shrimp
200g beef sliced
Mushrooms, water spinach, napa cabbage
Vermicelli or noodles

Gathering Hot Pot Lau Seafood Social Sour Spicy

Cooking Steps

1
Simmer broth ingredients 20 min.
2
Diners cook own meat + vegetables at table.
3
Eat cooked items, sip broth sparingly.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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