Is Su Su Xào Trứng — Chayote with Egg safe for CKD patients?

This Vietnamese recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 280mg sodium, 180mg potassium, and 140mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Su Su Xào Trứng — Chayote with Egg more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇻🇳 Vietnam · Vietnamese

Su Su Xào Trứng — Chayote with Egg

Chayote (su su) stir-fried with scrambled egg — CKD-friendly vegetable choice.

Prep time 15 min

Servings 4

Calories 140 kcal

CKD Limit

Nutrition (per serving)

140

Calories

140mg

Phosphorus

140 / 800mg

280mg

Sodium

280 / 2000mg

180mg

Potassium

180 / 2000mg

CKD Tip

⭐ Chayote is low-K. One of the few CKD-friendly Vietnamese vegetables.

Ingredients

2 chayote (su su), julienned
2 eggs, beaten
Garlic
Fish sauce 1/2 tsp

Chayote Egg Kidney Friendly Low Potassium Quick Stir Fried Vegetable

Cooking Steps

1
Sauté garlic, add chayote, stir-fry 5 min.
2
Push to side, scramble eggs.
3
Combine, season lightly.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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