Is Curry Rice — Kare Raisu safe for CKD patients?

This Japanese recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1380mg sodium, 580mg potassium, and 260mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Curry Rice — Kare Raisu more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇯🇵 Japan · Japanese

Curry Rice — Kare Raisu

Mild thick curry with chicken/beef, potato, carrot, and onion over rice.

Prep time 50 min

Servings 4

Calories 520 kcal

CKD Avoid

Nutrition (per serving)

520

Calories

260mg

Phosphorus

260 / 800mg

1380mg

Sodium

1380 / 2000mg

580mg

Potassium

580 / 2000mg

CKD Tip

Curry roux is Na-heavy. Make from scratch with curry powder + reduced soy.

Ingredients

400g chicken
Potato, carrot, onion
S&B curry roux (or homemade)
1 cup rice per serving

British Influence Comfort Curry Kids Rice Weeknight

Cooking Steps

1
Brown chicken + onion.
2
Simmer with vegetables 25 min.
3
Add roux, simmer 5 min.
4
Serve over rice.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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