🇯🇵 Japan · 日式
日式咖喱饭
Mild thick curry with chicken/beef, potato, carrot, and onion over rice.
营养(每份)
520
热量
260mg
磷
260 / 800mg
1380mg
钠
1380 / 2000mg
580mg
钾
580 / 2000mg
CKD 小贴士
Curry roux is Na-heavy. Make from scratch with curry powder + reduced soy.
食材
烹饪步骤
-
1
Brown chicken + onion.
-
2
Simmer with vegetables 25 min.
-
3
Add roux, simmer 5 min.
-
4
Serve over rice.
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