🇻🇳 Vietnam · Asian
Vietnamese Fresh Spring Rolls (Gỏi Cuốn)
Cool, crispy rice paper rolls filled with shrimp, herbs, and vermicelli — one of the lightest and most kidney-friendly dishes in Southeast Asian cuisine.
Nutrition (per serving)
160
Calories
80mg
Phosphorus
80 / 800mg
190mg
Sodium
190 / 2000mg
170mg
Potassium
170 / 2000mg
CKD Tip
Rice paper is phosphorus-free. Skip fish sauce in the dipping sauce and use diluted low-sodium soy sauce instead.
Ingredients
Cooking Steps
-
1
Dip rice paper in warm water 5 seconds until pliable.
-
2
Lay flat. Place lettuce, vermicelli, herbs on the lower third.
-
3
Add shrimp and cucumber.
-
4
Roll tightly, folding in sides as you go.
-
5
Serve immediately with dipping sauce.
Add to your meal plan
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