Vietnamese Fresh Spring Rolls (Gỏi Cuốn)
An toàn
🇻🇳 Vietnam · Châu Á

Vietnamese Fresh Spring Rolls (Gỏi Cuốn)

Cool, crispy rice paper rolls filled with shrimp, herbs, and vermicelli — one of the lightest and most kidney-friendly dishes in Southeast Asian cuisine.

Thời gian chuẩn bị 20 phút
Khẩu phần 2
Năng lượng 160 kcal
CKD An toàn

Dinh dưỡng (mỗi khẩu phần)

160
Năng lượng
80mg
Phốt-pho
80 / 800mg
190mg
Natri
190 / 2000mg
170mg
Kali
170 / 2000mg
Mẹo cho CKD

Rice paper is phosphorus-free. Skip fish sauce in the dipping sauce and use diluted low-sodium soy sauce instead.

Nguyên liệu

Low Phosphorus Low Potassium Low Sodium Quick

Các bước nấu

  1. 1

    Dip rice paper in warm water 5 seconds until pliable.

  2. 2

    Lay flat. Place lettuce, vermicelli, herbs on the lower third.

  3. 3

    Add shrimp and cucumber.

  4. 4

    Roll tightly, folding in sides as you go.

  5. 5

    Serve immediately with dipping sauce.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.