Avoid CKD Foods to Avoid
Foods that CKD patients should generally avoid
These foods are very high in phosphorus, sodium, or potassium and can be harmful for kidney disease patients. They can quickly push you over your daily limits and should be avoided or consumed only with medical guidance.
Tip: Talk to your nephrologist or renal dietitian before including any "avoid" foods in your diet. Some patients with less severe CKD may have more flexibility.
Showing 200 หลีกเลี่ยง foods in Condiments & Oils
For Use With Vegetables Soy Based Sauce
Phosphorus
34 mg
Sodium
1100 mg
Potassium
88 mg
View Details
Light Blue Or Roquefort Cheese Dressing
Phosphorus
90 mg
Sodium
728 mg
Potassium
141 mg
View Details
Peanut Dipping Sauce (Tuong Dau Phong)
Phosphorus
140 mg
Sodium
800 mg
Potassium
280 mg
View Details
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