烤切达芝士蛋白脆片

烤切达芝士蛋白脆片 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 381.0mg phosphorus, 1290.0mg sodium, and 0.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of 烤切达芝士蛋白脆片 contains 381mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, 烤切达芝士蛋白脆片 provides 1290mg of sodium — about 56% of the 2,300mg daily sodium limit recommended for kidney patients.

烤切达芝士蛋白脆片 contains 0mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given 烤切达芝士蛋白脆片 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.