CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Plain Yogurt Of Milk
Phosphorus144 mg
Sodium70 mg
Potassium234 mg
Vanilla Frozen Yogurt Cone
Phosphorus89 mg
Sodium71 mg
Potassium154 mg
Vanilla Vanilla Original Fortify Nutrition Shake
Phosphorus106 mg
Sodium85 mg
Potassium182 mg
Organic Pasture-raised Reduced Fat Milk
Phosphorus112 mg
Sodium62 mg
Potassium196 mg
常见问题
Is Bean Dip Refried Beans safe for people with kidney disease?
Bean Dip Refried Beans is rated Limit for CKD patients. Limit intake if you have CKD. With 105.0mg phosphorus, 443.0mg sodium, and 368.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bean Dip Refried Beans?
A 100.0g serving of Bean Dip Refried Beans contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bean Dip Refried Beans?
Per 100.0g serving, Bean Dip Refried Beans provides 443mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bean Dip Refried Beans?
Bean Dip Refried Beans contains 368mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bean Dip Refried Beans?
Dialysis patients have stricter mineral limits. Given Bean Dip Refried Beans is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Tuna Salad Sandwich On Wheat
Phosphorus109 mg
Sodium425 mg
Potassium166 mg
Enfamil Infant Ready-to-feed Infant Formula
Phosphorus28 mg
Sodium18 mg
Potassium71 mg
Original Original Organic Soymilk
Phosphorus33 mg
Sodium31 mg
Potassium138 mg
Kiwi Spinach Plum Organics Mighty 4 Blends Banana
Phosphorus44 mg
Sodium22 mg
Potassium218 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines