Bologna

Bologna is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 212.0mg phosphorus, 1100.0mg sodium, and 320.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Bologna contains 212mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Bologna provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.

Bologna contains 320mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Bologna is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.