CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
鹰嘴豆贝壳面
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2397507) · Banza LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Tomatoes And/or Tomato Based Sauce Rice
Phosphorus76 mg
Sodium174 mg
Potassium114 mg
White Long Grain Unenriched Rice
Phosphorus108 mg
Sodium0 mg
Potassium82 mg
Reduced Sugar Oatmeal
Phosphorus80 mg
Sodium90 mg
Potassium82 mg
Brown With Carrots Rice
Phosphorus86 mg
Sodium168 mg
Potassium115 mg
常见问题
Is 鹰嘴豆贝壳面 safe for people with kidney disease?
鹰嘴豆贝壳面 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 312.0mg phosphorus, 80.0mg sodium, and 911.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 鹰嘴豆贝壳面?
A 100.0g serving of 鹰嘴豆贝壳面 contains 312mg of phosphorus, which is approximately 31% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 鹰嘴豆贝壳面?
Per 100.0g serving, 鹰嘴豆贝壳面 provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 鹰嘴豆贝壳面?
鹰嘴豆贝壳面 contains 911mg of potassium per 100.0g serving, equivalent to about 46% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 鹰嘴豆贝壳面?
Dialysis patients have stricter mineral limits. Given 鹰嘴豆贝壳面 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Buckwheat Flour — Sarrasin
Phosphorus337 mg
Sodium11 mg
Potassium577 mg
Maple & Brown Sugar Maple & Brown Sugar Flavored Sugar Free Instant Oatmeal
Phosphorus357 mg
Sodium679 mg
Potassium357 mg
Frosted Wheat Puffs Frosted Wheat Puffs Sweetened Puffed Wheat Cereal
Phosphorus158 mg
Sodium224 mg
Potassium184 mg
Toddler Crackers
Phosphorus127 mg
Sodium313 mg
Potassium504 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines