CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Maple & Brown Sugar Maple & Brown Sugar Flavored Sugar Free Instant Oatmeal
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2030433) · Wal-Mart Stores, Inc.
肾友替代品
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常见问题
Is Maple & Brown Sugar Maple & Brown Sugar Flavored Sugar Free Instant Oatmeal safe for people with kidney disease?
Maple & Brown Sugar Maple & Brown Sugar Flavored Sugar Free Instant Oatmeal is rated Limit for CKD patients. Limit intake if you have CKD. With 357.0mg phosphorus, 679.0mg sodium, and 357.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Maple & Brown Sugar Maple & Brown Sugar Flavored Sugar Free Instant Oatmeal?
A 100.0g serving of Maple & Brown Sugar Maple & Brown Sugar Flavored Sugar Free Instant Oatmeal contains 357mg of phosphorus, which is approximately 36% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Maple & Brown Sugar Maple & Brown Sugar Flavored Sugar Free Instant Oatmeal?
Per 100.0g serving, Maple & Brown Sugar Maple & Brown Sugar Flavored Sugar Free Instant Oatmeal provides 679mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Maple & Brown Sugar Maple & Brown Sugar Flavored Sugar Free Instant Oatmeal?
Maple & Brown Sugar Maple & Brown Sugar Flavored Sugar Free Instant Oatmeal contains 357mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Maple & Brown Sugar Maple & Brown Sugar Flavored Sugar Free Instant Oatmeal?
Dialysis patients have stricter mineral limits. Given Maple & Brown Sugar Maple & Brown Sugar Flavored Sugar Free Instant Oatmeal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines