CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
帕玛森芝士软面包条
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51184230)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Carrots And Dark Green Vegetables Rice
Phosphorus90 mg
Sodium167 mg
Potassium122 mg
Tapioca Pearls
Phosphorus7 mg
Sodium1 mg
Potassium11 mg
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
Filipino White Rice (Bigas)
Phosphorus43 mg
Sodium1 mg
Potassium35 mg
常见问题
Is 帕玛森芝士软面包条 safe for people with kidney disease?
帕玛森芝士软面包条 is rated Limit for CKD patients. Limit intake if you have CKD. With 139.0mg phosphorus, 637.0mg sodium, and 133.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 帕玛森芝士软面包条?
A 100.0g serving of 帕玛森芝士软面包条 contains 139mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 帕玛森芝士软面包条?
Per 100.0g serving, 帕玛森芝士软面包条 provides 637mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 帕玛森芝士软面包条?
帕玛森芝士软面包条 contains 133mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 帕玛森芝士软面包条?
Dialysis patients have stricter mineral limits. Given 帕玛森芝士软面包条 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Meatless Chow Fun Noodles With Vegetables
Phosphorus25 mg
Sodium189 mg
Potassium73 mg
Chocolate Chocolate Whole Grain Cereal
Phosphorus179 mg
Sodium375 mg
Potassium500 mg
Quaker Banana Bread Oatmeal To Go Breakfast Bars 12.6 Ounce Box
Phosphorus167 mg
Sodium350 mg
Potassium225 mg
Chocolate Peanut Butter Cheerios Cereal
Phosphorus267 mg
Sodium633 mg
Potassium450 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines