CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Soft With Parmesan Cheese Breadsticks
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 51184230)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Other Vegetables Rice
Phosphorus86 mg
Sodium157 mg
Potassium108 mg
No Sauce Or Dressing Pasta With Vegetables
Phosphorus54 mg
Sodium148 mg
Potassium102 mg
Peach Cobbler
Phosphorus32 mg
Sodium182 mg
Potassium119 mg
Brown With Peas And Carrots Rice
Phosphorus90 mg
Sodium195 mg
Potassium99 mg
常见问题
Is Soft With Parmesan Cheese Breadsticks safe for people with kidney disease?
Soft With Parmesan Cheese Breadsticks is rated Limit for CKD patients. Limit intake if you have CKD. With 139.0mg phosphorus, 637.0mg sodium, and 133.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soft With Parmesan Cheese Breadsticks?
A 100.0g serving of Soft With Parmesan Cheese Breadsticks contains 139mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soft With Parmesan Cheese Breadsticks?
Per 100.0g serving, Soft With Parmesan Cheese Breadsticks provides 637mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soft With Parmesan Cheese Breadsticks?
Soft With Parmesan Cheese Breadsticks contains 133mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soft With Parmesan Cheese Breadsticks?
Dialysis patients have stricter mineral limits. Given Soft With Parmesan Cheese Breadsticks is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Potassium56 mg
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Phosphorus323 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines