CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
谷物或格兰诺拉麦片棒
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 53710400)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Coconut Cream Pie
Phosphorus53 mg
Sodium169 mg
Potassium91 mg
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
Chow Fun Noodles With Meat And Vegetables
Phosphorus71 mg
Sodium162 mg
Potassium145 mg
Regular Or Quick Water Oatmeal
Phosphorus65 mg
Sodium70 mg
Potassium58 mg
常见问题
Is 谷物或格兰诺拉麦片棒 safe for people with kidney disease?
谷物或格兰诺拉麦片棒 is rated Limit for CKD patients. Limit intake if you have CKD. With 419.0mg phosphorus, 237.0mg sodium, and 447.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 谷物或格兰诺拉麦片棒?
A 100.0g serving of 谷物或格兰诺拉麦片棒 contains 419mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 谷物或格兰诺拉麦片棒?
Per 100.0g serving, 谷物或格兰诺拉麦片棒 provides 237mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 谷物或格兰诺拉麦片棒?
谷物或格兰诺拉麦片棒 contains 447mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 谷物或格兰诺拉麦片棒?
Dialysis patients have stricter mineral limits. Given 谷物或格兰诺拉麦片棒 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Big Real Honey Big Real Honey Flavor! Sweetened Corn & Oat Cereal
Phosphorus100 mg
Sodium475 mg
Potassium150 mg
White White Chia Seed
Phosphorus833 mg
Sodium0 mg
Potassium792 mg
Cuban Bread
Phosphorus105 mg
Sodium602 mg
Potassium117 mg
Spirals Organic Chickpeas And Lentils Pasta
Phosphorus400 mg
Sodium0 mg
Potassium1000 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines