CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Creamy Vanilla Creamy Vanilla Advanced Nutritional Drink
Phosphorus148 mg
Sodium76 mg
Potassium198 mg
Cacao + Greens Cacao + Greens Protein Drink
Phosphorus94 mg
Sodium9 mg
Potassium50 mg
Sour Full Fat Cream
Phosphorus102 mg
Sodium50 mg
Potassium153 mg
Organic Non Dairy Protein Shake Vanilla Muscle Milk
Phosphorus106 mg
Sodium48 mg
Potassium103 mg
常见问题
Is 切达杰克切达杰克切丝低脂切达与蒙特利杰克天然奶酪 safe for people with kidney disease?
切达杰克切达杰克切丝低脂切达与蒙特利杰克天然奶酪 is rated Limit for CKD patients. Limit intake if you have CKD. With 214.0mg phosphorus, 643.0mg sodium, and 36.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 切达杰克切达杰克切丝低脂切达与蒙特利杰克天然奶酪?
A 100.0g serving of 切达杰克切达杰克切丝低脂切达与蒙特利杰克天然奶酪 contains 214mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 切达杰克切达杰克切丝低脂切达与蒙特利杰克天然奶酪?
Per 100.0g serving, 切达杰克切达杰克切丝低脂切达与蒙特利杰克天然奶酪 provides 643mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 切达杰克切达杰克切丝低脂切达与蒙特利杰克天然奶酪?
切达杰克切达杰克切丝低脂切达与蒙特利杰克天然奶酪 contains 36mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 切达杰克切达杰克切丝低脂切达与蒙特利杰克天然奶酪?
Dialysis patients have stricter mineral limits. Given 切达杰克切达杰克切丝低脂切达与蒙特利杰克天然奶酪 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Haddock (Smoked)
Phosphorus227 mg
Sodium763 mg
Potassium286 mg
American Restaurant Cheese
Phosphorus380 mg
Sodium1600 mg
Potassium173 mg
Sausage And Rice With Mushroom Sauce
Phosphorus61 mg
Sodium488 mg
Potassium103 mg
Vanilla Vanilla Plant-based Protein Nutrition Shake
Phosphorus121 mg
Sodium91 mg
Potassium142 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines