CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Chicken Curry With Rice safe for people with kidney disease?
Chicken Curry With Rice is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 64.0mg phosphorus, 324.0mg sodium, and 182.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Curry With Rice?
A 100.0g serving of Chicken Curry With Rice contains 64mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Curry With Rice?
Per 100.0g serving, Chicken Curry With Rice provides 324mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Curry With Rice?
Chicken Curry With Rice contains 182mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Curry With Rice?
Dialysis patients have stricter mineral limits. Given Chicken Curry With Rice is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Chicken Curry With Rice
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Chicken Curry With Rice on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Original Bratwurst Plant-based Sausages
Phosphorus125 mg
Sodium462 mg
Potassium450 mg
Rich Chocolate Rich Chocolate Original Balanced Nutritional Drink
Phosphorus84 mg
Sodium63 mg
Potassium245 mg
Vanilla Unsweetened Vanilla Unsweetened Almondmilk
Phosphorus8 mg
Sodium71 mg
Potassium67 mg
Chocolate 1% Lowfat Milk
Phosphorus83 mg
Sodium75 mg
Potassium117 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines