CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Reduced Sugar Non-dairy Milk Hot Chocolate / Cocoa
Phosphorus39 mg
Sodium60 mg
Potassium77 mg
Banana Banana Grow & Gain Therapeutic Nutrition
Phosphorus84 mg
Sodium38 mg
Potassium148 mg
Unsweetened Original Unsweetened Original Almondmilk
Phosphorus8 mg
Sodium71 mg
Potassium67 mg
Vanilla Vanilla Kids Grass-fed Protein Organic Nutritional Shake
Phosphorus115 mg
Sodium53 mg
Potassium45 mg
常见问题
Is Chicken Fillet safe for people with kidney disease?
Chicken Fillet is rated Limit for CKD patients. Limit intake if you have CKD. With 197.0mg phosphorus, 450.0mg sodium, and 226.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Fillet?
A 100.0g serving of Chicken Fillet contains 197mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Fillet?
Per 100.0g serving, Chicken Fillet provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Fillet?
Chicken Fillet contains 226mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Fillet?
Dialysis patients have stricter mineral limits. Given Chicken Fillet is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
100% Lactose Free Fat Free Milk Fat Free Skim Milk Weis Quality
Phosphorus104 mg
Sodium52 mg
Potassium171 mg
French Vanilla French Vanilla Flavored Protein Shake
Phosphorus101 mg
Sodium81 mg
Potassium128 mg
Powder Sugar Free Coffee Creamer
Phosphorus288 mg
Sodium124 mg
Potassium669 mg
Free Range Organic Brown Eggs
Phosphorus200 mg
Sodium140 mg
Potassium140 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines