CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Gold Standard Gold Standard Protein Shake
Phosphorus126 mg
Sodium65 mg
Potassium123 mg
Strawberry Banana Flavored Protein Shake
Phosphorus118 mg
Sodium81 mg
Potassium125 mg
Very Vanilla Very Vanilla Flavor Balanced Nutritional Drink
Phosphorus105 mg
Sodium84 mg
Potassium105 mg
Pineapple Pineapple Original Low Fat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium135 mg
常见问题
Is Chicken Roll Chicken safe for people with kidney disease?
Chicken Roll Chicken is rated Limit for CKD patients. Limit intake if you have CKD. With 236.0mg phosphorus, 499.0mg sodium, and 278.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chicken Roll Chicken?
A 100.0g serving of Chicken Roll Chicken contains 236mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chicken Roll Chicken?
Per 100.0g serving, Chicken Roll Chicken provides 499mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chicken Roll Chicken?
Chicken Roll Chicken contains 278mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chicken Roll Chicken?
Dialysis patients have stricter mineral limits. Given Chicken Roll Chicken is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Harvest Peach Harvest Peach Fruit On The Bottom Lowfat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium188 mg
With Cheese Restaurant Ham Sandwich Or Sub
Phosphorus261 mg
Sodium744 mg
Potassium260 mg
Banana Banana Almondmilk
Phosphorus8 mg
Sodium62 mg
Potassium196 mg
With Cheese Turkey Sandwich On White
Phosphorus240 mg
Sodium683 mg
Potassium226 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines