CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Corn Bursts Corn Bursts Cereal(玉米爆浆谷物)
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2470778) · Post Consumer Brands, LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Corn Bursts Corn Bursts Cereal(玉米爆浆谷物) safe for people with kidney disease?
Corn Bursts Corn Bursts Cereal(玉米爆浆谷物) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 48.0mg phosphorus, 857.0mg sodium, and 71.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Corn Bursts Corn Bursts Cereal(玉米爆浆谷物)?
A 100.0g serving of Corn Bursts Corn Bursts Cereal(玉米爆浆谷物) contains 48mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Corn Bursts Corn Bursts Cereal(玉米爆浆谷物)?
Per 100.0g serving, Corn Bursts Corn Bursts Cereal(玉米爆浆谷物) provides 857mg of sodium — about 37% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Corn Bursts Corn Bursts Cereal(玉米爆浆谷物)?
Corn Bursts Corn Bursts Cereal(玉米爆浆谷物) contains 71mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Corn Bursts Corn Bursts Cereal(玉米爆浆谷物)?
Dialysis patients have stricter mineral limits. Given Corn Bursts Corn Bursts Cereal(玉米爆浆谷物) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Dark Chocolate; Almond Grain Free Dark Chocolate Almond Granola
Phosphorus259 mg
Sodium259 mg
Potassium552 mg
Flourless Sprouted Whole Grain English Muffins
Phosphorus216 mg
Sodium0 mg
Potassium245 mg
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Phosphorus59 mg
Sodium322 mg
Potassium71 mg
Peanut Butter Sweetened Corn Cereal
Phosphorus150 mg
Sodium550 mg
Potassium250 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines