CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Smooth Chocolate Smooth Chocolate Organic Plant Protein 16g Nutrition Shake
Phosphorus33 mg
Sodium82 mg
Potassium88 mg
Flan
Phosphorus110 mg
Sodium163 mg
Potassium129 mg
Fiber 3 G Organic Nutritional Shake Chocolate Kids Grass-fed Protein 8 G
Phosphorus115 mg
Sodium57 mg
Potassium86 mg
Smooth Chocolate Smooth Chocolate Organic Nutrition Plant Protein Shake
Phosphorus33 mg
Sodium82 mg
Potassium88 mg
常见问题
Is Cotija Solid Cheese safe for people with kidney disease?
Cotija Solid Cheese is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 485.5mg phosphorus, 1625.0mg sodium, and 116.7mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cotija Solid Cheese?
A 100.0g serving of Cotija Solid Cheese contains 485mg of phosphorus, which is approximately 49% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cotija Solid Cheese?
Per 100.0g serving, Cotija Solid Cheese provides 1625mg of sodium — about 71% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cotija Solid Cheese?
Cotija Solid Cheese contains 116mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cotija Solid Cheese?
Dialysis patients have stricter mineral limits. Given Cotija Solid Cheese is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Beef And Noodles With Tomato-based Sauce
Phosphorus68 mg
Sodium274 mg
Potassium114 mg
Skin Eaten Chicken Drumstick
Phosphorus245 mg
Sodium392 mg
Potassium279 mg
Steak Venison
Phosphorus275 mg
Sodium364 mg
Potassium395 mg
Unsweetened Original Almondmilk Cashewmilk Blend
Phosphorus8 mg
Sodium71 mg
Potassium67 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines