CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
爆裂可可脆片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2477571) · Save Mart Supermarkets Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Carrots And Dark Green Vegetables Rice
Phosphorus90 mg
Sodium167 mg
Potassium122 mg
Pastry Bean Or Lotus Seed Paste Filling
Phosphorus83 mg
Sodium87 mg
Potassium125 mg
Home Recipe Pasta With Tomato-based Sauce And Meat
Phosphorus61 mg
Sodium199 mg
Potassium175 mg
Gluten Free Cake Or Cake
Phosphorus102 mg
Sodium119 mg
Potassium186 mg
常见问题
Is 爆裂可可脆片 safe for people with kidney disease?
爆裂可可脆片 is rated Limit for CKD patients. Limit intake if you have CKD. With 0.0mg phosphorus, 571.0mg sodium, and 143.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 爆裂可可脆片?
A 100.0g serving of 爆裂可可脆片 contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 爆裂可可脆片?
Per 100.0g serving, 爆裂可可脆片 provides 571mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 爆裂可可脆片?
爆裂可可脆片 contains 143mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 爆裂可可脆片?
Dialysis patients have stricter mineral limits. Given 爆裂可可脆片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Oat Cereal Crunchy Oat Squares
Phosphorus312 mg
Sodium438 mg
Potassium469 mg
Whole Grain Wheat & Bran Cereal With Raisins
Phosphorus339 mg
Sodium475 mg
Potassium542 mg
K's Plain Cereal
Phosphorus189 mg
Sodium680 mg
Potassium92 mg
Oats And Honey Almonds Sweetened Cereal With Almonds
Phosphorus143 mg
Sodium429 mg
Potassium214 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines