CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Crispy Rice Crispy Rice Toasted Rice Cereal
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2461845) · Gilster Marylee C/o Ko-Pak Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Crispy Rice Crispy Rice Toasted Rice Cereal safe for people with kidney disease?
Crispy Rice Crispy Rice Toasted Rice Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 125.0mg phosphorus, 450.0mg sodium, and 100.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crispy Rice Crispy Rice Toasted Rice Cereal?
A 100.0g serving of Crispy Rice Crispy Rice Toasted Rice Cereal contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crispy Rice Crispy Rice Toasted Rice Cereal?
Per 100.0g serving, Crispy Rice Crispy Rice Toasted Rice Cereal provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crispy Rice Crispy Rice Toasted Rice Cereal?
Crispy Rice Crispy Rice Toasted Rice Cereal contains 100mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crispy Rice Crispy Rice Toasted Rice Cereal?
Dialysis patients have stricter mineral limits. Given Crispy Rice Crispy Rice Toasted Rice Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
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Phosphorus273 mg
Sodium0 mg
Potassium327 mg
Fat Added Quinoa
Phosphorus145 mg
Sodium184 mg
Potassium164 mg
Regular Or Quick Milk Oatmeal
Phosphorus169 mg
Sodium105 mg
Potassium215 mg
Cinnamon Swirls
Phosphorus143 mg
Sodium476 mg
Potassium119 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines