CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
常见问题
Is Dill Pickles safe for people with kidney disease?
Dill Pickles is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 16.0mg phosphorus, 808.0mg sodium, and 112.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dill Pickles?
A 100.0g serving of Dill Pickles contains 16mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dill Pickles?
Per 100.0g serving, Dill Pickles provides 808mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dill Pickles?
Dill Pickles contains 112mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dill Pickles?
Dialysis patients have stricter mineral limits. Given Dill Pickles is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines