CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Fat Free Light Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
White Chocolate Almond White Chocolate Almond Blended Lowfat Yogurt
Phosphorus88 mg
Sodium62 mg
Potassium135 mg
Mango Dairy & Fruit Beverage
Phosphorus42 mg
Sodium21 mg
Potassium75 mg
Blueberry Blueberry Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
常见问题
Is 希腊肉丸 safe for people with kidney disease?
希腊肉丸 is rated Limit for CKD patients. Limit intake if you have CKD. With 170.0mg phosphorus, 450.0mg sodium, and 290.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 希腊肉丸?
A 100.0g serving of 希腊肉丸 contains 170mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 希腊肉丸?
Per 100.0g serving, 希腊肉丸 provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 希腊肉丸?
希腊肉丸 contains 290mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 希腊肉丸?
Dialysis patients have stricter mineral limits. Given 希腊肉丸 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Black Cherry Black Cherry Greek Nonfat Yogurt
Phosphorus100 mg
Sodium30 mg
Potassium147 mg
Seafood Salad Sandwich
Phosphorus114 mg
Sodium540 mg
Potassium150 mg
Boysenberry Boysenberry Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Carne Asada
Phosphorus210 mg
Sodium380 mg
Potassium340 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines