CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
荞麦荞麦有机公平贸易
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2476063) · Canaan Fair Trade LLC.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Cream Of Rice
Phosphorus22 mg
Sodium69 mg
Potassium25 mg
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
With Rice Meatless Stuffed Pepper
Phosphorus72 mg
Sodium186 mg
Potassium122 mg
Macaroni Or Noodles With Cheese And Egg
Phosphorus112 mg
Sodium176 mg
Potassium62 mg
常见问题
Is 荞麦荞麦有机公平贸易 safe for people with kidney disease?
荞麦荞麦有机公平贸易 is rated Limit for CKD patients. Limit intake if you have CKD. With 500.0mg phosphorus, 0.0mg sodium, and 500.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 荞麦荞麦有机公平贸易?
A 100.0g serving of 荞麦荞麦有机公平贸易 contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 荞麦荞麦有机公平贸易?
Per 100.0g serving, 荞麦荞麦有机公平贸易 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 荞麦荞麦有机公平贸易?
荞麦荞麦有机公平贸易 contains 500mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 荞麦荞麦有机公平贸易?
Dialysis patients have stricter mineral limits. Given 荞麦荞麦有机公平贸易 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Buckwheat Flour — Sarrasin
Phosphorus337 mg
Sodium11 mg
Potassium577 mg
Bran Flakes Bran Flakes Wheat Cereal
Phosphorus417 mg
Sodium528 mg
Potassium583 mg
Gluten Free French Toast
Phosphorus117 mg
Sodium300 mg
Potassium114 mg
Oats & Honey Granola With Raisins & Almonds
Phosphorus231 mg
Sodium15 mg
Potassium369 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines