炸洋葱圈 对肾病患者 限制
Limit intake if you have CKD · 依据 USDA 与 KDOQI 指南验证。
炸洋葱圈 — kidney-friendly food
CKD 每日限值占比
Phosphorus
12%
Sodium
25%
Potassium
8%
基于 CKD 3–4 期每日限值
🥦 蔬菜 Limit

炸洋葱圈

每 100gram 份的营养成分与 CKD 安全等级

分量 100.0 gram
5gram ← 拖动调整 → 500gram
热量
352 kcal
蛋白质
4.2 g
碳水化合物
39.9 g
脂肪
19.8 g
116 mg
占每日 1,000毫克 CKD 限值的 12%
575 mg
占每日 2,300毫克 CKD 限值的 25%
151 mg
占每日 2,000毫克 CKD 限值的 8%
结论:对 CKD 而言限制

炸洋葱圈 在一种或多种受限矿物质上含量偏高。若您处于 CKD 3 期或更严重阶段,请仅小量食用,且避免在同一天内搭配其他高矿物质食物。

请务必咨询您的肾科医生或注册营养师 — 不同 CKD 阶段与化验值因人而异。

来源与备注

USDA FNDDS (foodCode: 75415022)

肾友替代品

蔬菜 中寻找更安全的选择?可以试试这些:

常见问题

Is 炸洋葱圈 safe for people with kidney disease?
炸洋葱圈 is rated Limit for CKD patients. Limit intake if you have CKD. With 116.0mg phosphorus, 575.0mg sodium, and 151.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 炸洋葱圈?
A 100.0g serving of 炸洋葱圈 contains 116mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 炸洋葱圈?
Per 100.0g serving, 炸洋葱圈 provides 575mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 炸洋葱圈?
炸洋葱圈 contains 151mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 炸洋葱圈?
Dialysis patients have stricter mineral limits. Given 炸洋葱圈 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

在哪里购买 炸洋葱圈

Shop from trusted retailers — we may earn a small commission at no extra cost.

a
Shop 炸洋葱圈 on Amazon
Prime delivery Subscribe & Save Free returns
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.

更多蔬菜

Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines