CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Frosted Cereal With Spooky-fun Marshmallows
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1636269) · General Mills, Inc.
肾友替代品
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Macaroni Or Noodles With Cheese And Tomato
Phosphorus84 mg
Sodium131 mg
Potassium90 mg
Wheat All-purpose Enriched Bleached Flour
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Sodium2 mg
Potassium136 mg
Peach Cobbler
Phosphorus32 mg
Sodium182 mg
Potassium119 mg
With Cheese Fat Added Grits
Phosphorus64 mg
Sodium143 mg
Potassium27 mg
常见问题
Is Frosted Cereal With Spooky-fun Marshmallows safe for people with kidney disease?
Frosted Cereal With Spooky-fun Marshmallows is rated Limit for CKD patients. Limit intake if you have CKD. With 182.0mg phosphorus, 455.0mg sodium, and 152.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Frosted Cereal With Spooky-fun Marshmallows?
A 100.0g serving of Frosted Cereal With Spooky-fun Marshmallows contains 182mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Frosted Cereal With Spooky-fun Marshmallows?
Per 100.0g serving, Frosted Cereal With Spooky-fun Marshmallows provides 455mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Frosted Cereal With Spooky-fun Marshmallows?
Frosted Cereal With Spooky-fun Marshmallows contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Frosted Cereal With Spooky-fun Marshmallows?
Dialysis patients have stricter mineral limits. Given Frosted Cereal With Spooky-fun Marshmallows is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Potassium381 mg
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Phosphorus316 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines