CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Waffle Cone Frozen Yogurt Cone
Phosphorus90 mg
Sodium77 mg
Potassium155 mg
Key Lime Pie Key Lime Pie Blended Lowfat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium124 mg
Scooped Vanilla Ice Cream Cone
Phosphorus105 mg
Sodium87 mg
Potassium196 mg
Original Flaxmilk
Phosphorus62 mg
Sodium33 mg
Potassium0 mg
常见问题
Is Golean植物动力奶昔Kashi safe for people with kidney disease?
Golean植物动力奶昔Kashi is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 750.0mg phosphorus, 125.0mg sodium, and 1050.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Golean植物动力奶昔Kashi?
A 100.0g serving of Golean植物动力奶昔Kashi contains 750mg of phosphorus, which is approximately 75% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Golean植物动力奶昔Kashi?
Per 100.0g serving, Golean植物动力奶昔Kashi provides 125mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Golean植物动力奶昔Kashi?
Golean植物动力奶昔Kashi contains 1050mg of potassium per 100.0g serving, equivalent to about 53% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Golean植物动力奶昔Kashi?
Dialysis patients have stricter mineral limits. Given Golean植物动力奶昔Kashi is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Vegetable Fish In Lemon-butter Sauce With Starch Item
Phosphorus96 mg
Sodium452 mg
Potassium94 mg
Vanilla Latte Vanilla Latte Coffee House Non Dairy Protein Shake
Phosphorus121 mg
Sodium61 mg
Potassium200 mg
Chocolate Chocolate High Protein 15 G Nutritional Shake
Phosphorus125 mg
Sodium83 mg
Potassium188 mg
Chocolate Chocolate Protein 10 G Nutritional Shakes
Phosphorus127 mg
Sodium63 mg
Potassium245 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines