Grilled Fully Cooked Skinless Boneless Diced Fajita Chicken Breast Meat With Rib Meat

Grilled Fully Cooked Skinless Boneless Diced Fajita Chicken Breast Meat With Rib Meat is rated Limit for CKD patients. Limit intake if you have CKD. With 282.0mg phosphorus, 682.0mg sodium, and 352.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Grilled Fully Cooked Skinless Boneless Diced Fajita Chicken Breast Meat With Rib Meat contains 282mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Grilled Fully Cooked Skinless Boneless Diced Fajita Chicken Breast Meat With Rib Meat provides 682mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.

Grilled Fully Cooked Skinless Boneless Diced Fajita Chicken Breast Meat With Rib Meat contains 352mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Grilled Fully Cooked Skinless Boneless Diced Fajita Chicken Breast Meat With Rib Meat is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.