CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
蜂蜜坚果烤燕麦蜂蜜坚果烤燕麦加真蜂蜜和天然杏仁风味甜化燕麦谷物
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2619380) · Wakefern Food Corporation
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is 蜂蜜坚果烤燕麦蜂蜜坚果烤燕麦加真蜂蜜和天然杏仁风味甜化燕麦谷物 safe for people with kidney disease?
蜂蜜坚果烤燕麦蜂蜜坚果烤燕麦加真蜂蜜和天然杏仁风味甜化燕麦谷物 is rated Limit for CKD patients. Limit intake if you have CKD. With 244.0mg phosphorus, 683.0mg sodium, and 244.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蜂蜜坚果烤燕麦蜂蜜坚果烤燕麦加真蜂蜜和天然杏仁风味甜化燕麦谷物?
A 100.0g serving of 蜂蜜坚果烤燕麦蜂蜜坚果烤燕麦加真蜂蜜和天然杏仁风味甜化燕麦谷物 contains 244mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蜂蜜坚果烤燕麦蜂蜜坚果烤燕麦加真蜂蜜和天然杏仁风味甜化燕麦谷物?
Per 100.0g serving, 蜂蜜坚果烤燕麦蜂蜜坚果烤燕麦加真蜂蜜和天然杏仁风味甜化燕麦谷物 provides 683mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蜂蜜坚果烤燕麦蜂蜜坚果烤燕麦加真蜂蜜和天然杏仁风味甜化燕麦谷物?
蜂蜜坚果烤燕麦蜂蜜坚果烤燕麦加真蜂蜜和天然杏仁风味甜化燕麦谷物 contains 244mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蜂蜜坚果烤燕麦蜂蜜坚果烤燕麦加真蜂蜜和天然杏仁风味甜化燕麦谷物?
Dialysis patients have stricter mineral limits. Given 蜂蜜坚果烤燕麦蜂蜜坚果烤燕麦加真蜂蜜和天然杏仁风味甜化燕麦谷物 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Instant Noodle, 3 Mien Chicken (Mi 3 Mien Ga)
Phosphorus170 mg
Sodium2200 mg
Potassium180 mg
Pão de Queijo (Brazilian Cheese Bread)
Phosphorus150 mg
Sodium280 mg
Potassium80 mg
Brown Sugar Almonds & Honey Granola A Blend Of Whole Grain Oats & Wheat
Phosphorus234 mg
Sodium16 mg
Potassium344 mg
French Or Vienna Roll
Phosphorus105 mg
Sodium602 mg
Potassium117 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines