CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
3 Miền鸡味方便面
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Vietnamese expansion. COM. Uniben brand.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Vanilla Cream Pie
Phosphorus49 mg
Sodium176 mg
Potassium76 mg
Meatless School Lunch Pasta With Sauce
Phosphorus82 mg
Sodium88 mg
Potassium203 mg
Apple Crisp
Phosphorus87 mg
Sodium119 mg
Potassium119 mg
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
常见问题
Is 3 Miền鸡味方便面 safe for people with kidney disease?
3 Miền鸡味方便面 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 170.0mg phosphorus, 2200.0mg sodium, and 180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 3 Miền鸡味方便面?
A 100.0g serving of 3 Miền鸡味方便面 contains 170mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 3 Miền鸡味方便面?
Per 100.0g serving, 3 Miền鸡味方便面 provides 2200mg of sodium — about 96% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 3 Miền鸡味方便面?
3 Miền鸡味方便面 contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 3 Miền鸡味方便面?
Dialysis patients have stricter mineral limits. Given 3 Miền鸡味方便面 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Meat No Cheese Taco
Phosphorus214 mg
Sodium359 mg
Potassium220 mg
Whole Grain / Restaurant Waffle
Phosphorus442 mg
Sodium855 mg
Potassium277 mg
Cheese-filled With Meat Sauce Manicotti
Phosphorus142 mg
Sodium432 mg
Potassium200 mg
Golden Flax Golden Flax Sprouted Crunchy Cereal
Phosphorus258 mg
Sodium281 mg
Potassium295 mg
Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines