CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
常见问题
Is 腌洋葱 safe for people with kidney disease?
腌洋葱 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 30.0mg phosphorus, 1100.0mg sodium, and 160.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 腌洋葱?
A 100.0g serving of 腌洋葱 contains 30mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 腌洋葱?
Per 100.0g serving, 腌洋葱 provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 腌洋葱?
腌洋葱 contains 160mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 腌洋葱?
Dialysis patients have stricter mineral limits. Given 腌洋葱 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多蔬菜
Mashed Potatoes (with milk)
Phosphorus56 mg
Sodium330 mg
Potassium330 mg
Upo (Bottle Gourd)
Phosphorus13 mg
Sodium2 mg
Potassium150 mg
Cranberry Mango 100% Cranberry Mango Flavored Juice Blend Of 4 Juices From Concentrate
Phosphorus8 mg
Sodium6 mg
Potassium83 mg
Pear Spinach Watercress Cucumber Lime + Madagascar Vanilla Daily Greens
Phosphorus17 mg
Sodium23 mg
Potassium67 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines