CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Kashi 有机谷物承诺 发芽谷物 9.5oz
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2517538) · Kellogg Company US
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Kashi 有机谷物承诺 发芽谷物 9.5oz safe for people with kidney disease?
Kashi 有机谷物承诺 发芽谷物 9.5oz is rated Limit for CKD patients. Limit intake if you have CKD. With 325.0mg phosphorus, 190.0mg sodium, and 302.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kashi 有机谷物承诺 发芽谷物 9.5oz?
A 100.0g serving of Kashi 有机谷物承诺 发芽谷物 9.5oz contains 325mg of phosphorus, which is approximately 33% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kashi 有机谷物承诺 发芽谷物 9.5oz?
Per 100.0g serving, Kashi 有机谷物承诺 发芽谷物 9.5oz provides 190mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kashi 有机谷物承诺 发芽谷物 9.5oz?
Kashi 有机谷物承诺 发芽谷物 9.5oz contains 302mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kashi 有机谷物承诺 发芽谷物 9.5oz?
Dialysis patients have stricter mineral limits. Given Kashi 有机谷物承诺 发芽谷物 9.5oz is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Whole Grain Pasta
Phosphorus126 mg
Sodium235 mg
Potassium95 mg
Oats & Honey Protein Cereal
Phosphorus182 mg
Sodium509 mg
Potassium273 mg
With Meat Poultry Congee
Phosphorus48 mg
Sodium246 mg
Potassium55 mg
Kellogg's Special K Protein Bars Chocolatey Dipped Mint 1.59oz
Phosphorus98 mg
Sodium320 mg
Potassium47 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines