CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Gin Fizz
Phosphorus2 mg
Sodium16 mg
Potassium9 mg
Pure Coconut Water With Pulp C2o
Phosphorus8 mg
Sodium31 mg
Potassium125 mg
Butterfly Lavender Butterfly Lavender Probiotics & Energizing Tea
Phosphorus18 mg
Sodium0 mg
Potassium7 mg
Coconut Water With Pulp Cadia
Phosphorus8 mg
Sodium21 mg
Potassium125 mg
常见问题
Is Lay's Tapatio 青柠味薯片 9.5盎司袋 safe for people with kidney disease?
Lay's Tapatio 青柠味薯片 9.5盎司袋 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 71.0mg phosphorus, 500.0mg sodium, and 1140.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lay's Tapatio 青柠味薯片 9.5盎司袋?
A 100.0g serving of Lay's Tapatio 青柠味薯片 9.5盎司袋 contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lay's Tapatio 青柠味薯片 9.5盎司袋?
Per 100.0g serving, Lay's Tapatio 青柠味薯片 9.5盎司袋 provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lay's Tapatio 青柠味薯片 9.5盎司袋?
Lay's Tapatio 青柠味薯片 9.5盎司袋 contains 1140mg of potassium per 100.0g serving, equivalent to about 57% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lay's Tapatio 青柠味薯片 9.5盎司袋?
Dialysis patients have stricter mineral limits. Given Lay's Tapatio 青柠味薯片 9.5盎司袋 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Blueberry Crumble Blueberry Crumble High Protein Bars
Phosphorus250 mg
Sodium500 mg
Potassium150 mg
Somewhat Spicy Gourmet Pumpkin Seeds
Phosphorus1180 mg
Sodium268 mg
Potassium786 mg
Smoked Peanuts
Phosphorus357 mg
Sodium714 mg
Potassium679 mg
Limon Potato Chips
Phosphorus143 mg
Sodium821 mg
Potassium929 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines