CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Mini Spooners
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1864219) · Post Consumer Brands, LLC
常见问题
Is Mini Spooners safe for people with kidney disease?
Mini Spooners is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 273.0mg phosphorus, 18.0mg sodium, and 327.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mini Spooners?
A 100.0g serving of Mini Spooners contains 273mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mini Spooners?
Per 100.0g serving, Mini Spooners provides 18mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mini Spooners?
Mini Spooners contains 327mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mini Spooners?
Dialysis patients have stricter mineral limits. Given Mini Spooners is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Mini Spooners
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Mini Spooners on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
Hawaiian Rolls
Phosphorus71 mg
Sodium214 mg
Potassium71 mg
Frosted Frosted Mini Spoonsers Cereal
Phosphorus250 mg
Sodium8 mg
Potassium367 mg
Cornmeal And Molasses Toasted Bread
Phosphorus87 mg
Sodium346 mg
Potassium404 mg
Sprouted California Style Burger Buns
Phosphorus242 mg
Sodium371 mg
Potassium185 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines