CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
天然风味甜谷物
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1630309) · General Mills, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Noodle Pudding
Phosphorus101 mg
Sodium68 mg
Potassium141 mg
Marshmallow Chocolate-covered Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
Made From Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus98 mg
Sodium161 mg
Potassium49 mg
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
常见问题
Is 天然风味甜谷物 safe for people with kidney disease?
天然风味甜谷物 is rated Limit for CKD patients. Limit intake if you have CKD. With 154.0mg phosphorus, 462.0mg sodium, and 212.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 天然风味甜谷物?
A 100.0g serving of 天然风味甜谷物 contains 154mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 天然风味甜谷物?
Per 100.0g serving, 天然风味甜谷物 provides 462mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 天然风味甜谷物?
天然风味甜谷物 contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 天然风味甜谷物?
Dialysis patients have stricter mineral limits. Given 天然风味甜谷物 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Cinnamon Brown Sugar Cinnamon Brown Sugar 100% Whole Grains Protein Waffles
Phosphorus263 mg
Sodium421 mg
Potassium211 mg
Sour Dough Roll
Phosphorus105 mg
Sodium602 mg
Potassium117 mg
Simple Living Oat Cereal Hannaford
Phosphorus312 mg
Sodium438 mg
Potassium469 mg
Woven Wheat Plain Crackers
Phosphorus316 mg
Sodium750 mg
Potassium314 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines