CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Light Nonfat Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium150 mg
Chocolate Cherry Chocolate Cherry Flavored Greek Style Yogurt
Phosphorus110 mg
Sodium57 mg
Potassium238 mg
Fat Free Strawberry Milk
Phosphorus99 mg
Sodium41 mg
Potassium155 mg
Custard
Phosphorus121 mg
Sodium84 mg
Potassium158 mg
常见问题
Is No Sauce Ham And Noodles safe for people with kidney disease?
No Sauce Ham And Noodles is rated Limit for CKD patients. Limit intake if you have CKD. With 101.0mg phosphorus, 483.0mg sodium, and 101.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in No Sauce Ham And Noodles?
A 100.0g serving of No Sauce Ham And Noodles contains 101mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in No Sauce Ham And Noodles?
Per 100.0g serving, No Sauce Ham And Noodles provides 483mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in No Sauce Ham And Noodles?
No Sauce Ham And Noodles contains 101mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat No Sauce Ham And Noodles?
Dialysis patients have stricter mineral limits. Given No Sauce Ham And Noodles is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Regular Sour Cream
Phosphorus102 mg
Sodium50 mg
Potassium154 mg
Whipped Cream
Phosphorus54 mg
Sodium20 mg
Potassium91 mg
Reduced Fat Cheese On White Bread Cheese Sandwich
Phosphorus408 mg
Sodium759 mg
Potassium205 mg
With Vegetables Other Than Dark Green And/or Tomatoes No Added Fat Egg Omelet Or Scrambled Egg
Phosphorus173 mg
Sodium213 mg
Potassium169 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines