CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
坚果块
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2021924) · Lowe's Food Stores, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Dessert Pizza
Phosphorus47 mg
Sodium130 mg
Potassium120 mg
Marshmallow With Coconut Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
Made From Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus98 mg
Sodium161 mg
Potassium49 mg
Brown With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus81 mg
Sodium171 mg
Potassium114 mg
常见问题
Is 坚果块 safe for people with kidney disease?
坚果块 is rated Limit for CKD patients. Limit intake if you have CKD. With 259.0mg phosphorus, 500.0mg sodium, and 362.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 坚果块?
A 100.0g serving of 坚果块 contains 259mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 坚果块?
Per 100.0g serving, 坚果块 provides 500mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 坚果块?
坚果块 contains 362mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 坚果块?
Dialysis patients have stricter mineral limits. Given 坚果块 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Beef With Beans And Rice Burrito
Phosphorus165 mg
Sodium465 mg
Potassium169 mg
Wheat Or Cracked Wheat Reduced Calorie And/or High Fiber Bread
Phosphorus148 mg
Sodium465 mg
Potassium109 mg
Chocolate Strawberry Frosted Cereal
Phosphorus250 mg
Sodium83 mg
Potassium383 mg
Wheat Or Cracked Wheat Hamburger Bun Roll
Phosphorus154 mg
Sodium463 mg
Potassium181 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines