CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
O形圈风味谷物
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 57103100)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Rice White Flour
Phosphorus94 mg
Sodium5 mg
Potassium75 mg
Home Recipe Pasta With Tomato-based Sauce And Poultry
Phosphorus66 mg
Sodium198 mg
Potassium174 mg
Pastry Unenriched Unbleached Flour
Phosphorus102 mg
Sodium1 mg
Potassium142 mg
Meatless School Lunch Pasta With Sauce
Phosphorus82 mg
Sodium88 mg
Potassium203 mg
常见问题
Is O形圈风味谷物 safe for people with kidney disease?
O形圈风味谷物 is rated Limit for CKD patients. Limit intake if you have CKD. With 269.0mg phosphorus, 580.0mg sodium, and 238.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in O形圈风味谷物?
A 100.0g serving of O形圈风味谷物 contains 269mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in O形圈风味谷物?
Per 100.0g serving, O形圈风味谷物 provides 580mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in O形圈风味谷物?
O形圈风味谷物 contains 238mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat O形圈风味谷物?
Dialysis patients have stricter mineral limits. Given O形圈风味谷物 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Sprouted Wheat Sprouted Wheat Organic Thin-sliced Bread
Phosphorus93 mg
Sodium444 mg
Potassium259 mg
Cinnamon Toasters
Phosphorus267 mg
Sodium467 mg
Potassium150 mg
Honey Honey Lightly Sweetened Corn Cereal
Phosphorus150 mg
Sodium550 mg
Potassium250 mg
Sweetened Crispy Oat Cereal With Real Honey Nut
Phosphorus244 mg
Sodium683 mg
Potassium244 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines