CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
有机奇异籽
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2096271) · Barlean's Organic Oils LLC
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Other Vegetables Rice
Phosphorus86 mg
Sodium157 mg
Potassium108 mg
Made From Mung Beans Long Rice Noodles
Phosphorus7 mg
Sodium5 mg
Potassium2 mg
Corn Yellow Fine Meal Enriched Flour
Phosphorus92 mg
Sodium0 mg
Potassium144 mg
White With Other Vegetables Rice
Phosphorus39 mg
Sodium181 mg
Potassium76 mg
常见问题
Is 有机奇异籽 safe for people with kidney disease?
有机奇异籽 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 833.0mg phosphorus, 0.0mg sodium, and 417.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 有机奇异籽?
A 100.0g serving of 有机奇异籽 contains 833mg of phosphorus, which is approximately 83% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 有机奇异籽?
Per 100.0g serving, 有机奇异籽 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 有机奇异籽?
有机奇异籽 contains 417mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 有机奇异籽?
Dialysis patients have stricter mineral limits. Given 有机奇异籽 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Total Crunchy Whole Grain Wheat Flakes General Mills
Phosphorus267 mg
Sodium467 mg
Potassium300 mg
Meat With Beans And Rice Burrito
Phosphorus151 mg
Sodium453 mg
Potassium173 mg
Pork Tamale
Phosphorus120 mg
Sodium473 mg
Potassium152 mg
Sweetened Whole Wheat And Rice Cereal With Cinnamon
Phosphorus267 mg
Sodium467 mg
Potassium150 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines