CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Moderate
Peanut Butter Toffee Crunch Peanut Butter Toffee Crunch Organic Granola
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2163762) · The Kellogg Company
常见问题
Is Peanut Butter Toffee Crunch Peanut Butter Toffee Crunch Organic Granola safe for people with kidney disease?
Peanut Butter Toffee Crunch Peanut Butter Toffee Crunch Organic Granola is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 169.0mg phosphorus, 161.0mg sodium, and 288.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Peanut Butter Toffee Crunch Peanut Butter Toffee Crunch Organic Granola?
A 100.0g serving of Peanut Butter Toffee Crunch Peanut Butter Toffee Crunch Organic Granola contains 169mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Peanut Butter Toffee Crunch Peanut Butter Toffee Crunch Organic Granola?
Per 100.0g serving, Peanut Butter Toffee Crunch Peanut Butter Toffee Crunch Organic Granola provides 161mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Peanut Butter Toffee Crunch Peanut Butter Toffee Crunch Organic Granola?
Peanut Butter Toffee Crunch Peanut Butter Toffee Crunch Organic Granola contains 288mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Peanut Butter Toffee Crunch Peanut Butter Toffee Crunch Organic Granola?
Dialysis patients have stricter mineral limits. Given Peanut Butter Toffee Crunch Peanut Butter Toffee Crunch Organic Granola is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines