CKD 每日限值占比
基于 CKD 3–4 期每日限值
Grains & Starches
Limit
披萨口袋肉类转角馅饼或热口袋
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 58126150)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Flavored Oatmeal
Phosphorus71 mg
Sodium163 mg
Potassium81 mg
Original Original Quick Cooking Hot Wheat Cereal
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
Spanish Coffee Bread
Phosphorus93 mg
Sodium15 mg
Potassium115 mg
Macaroni Or Noodles With Cheese And Egg
Phosphorus112 mg
Sodium176 mg
Potassium62 mg
常见问题
Is 披萨口袋肉类转角馅饼或热口袋 safe for people with kidney disease?
披萨口袋肉类转角馅饼或热口袋 is rated Limit for CKD patients. Limit intake if you have CKD. With 169.0mg phosphorus, 536.0mg sodium, and 157.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 披萨口袋肉类转角馅饼或热口袋?
A 100.0g serving of 披萨口袋肉类转角馅饼或热口袋 contains 169mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 披萨口袋肉类转角馅饼或热口袋?
Per 100.0g serving, 披萨口袋肉类转角馅饼或热口袋 provides 536mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 披萨口袋肉类转角馅饼或热口袋?
披萨口袋肉类转角馅饼或热口袋 contains 157mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 披萨口袋肉类转角馅饼或热口袋?
Dialysis patients have stricter mineral limits. Given 披萨口袋肉类转角馅饼或热口袋 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
Ramen Bowl
Phosphorus79 mg
Sodium333 mg
Potassium96 mg
Coated With Non-chocolate Coating Cereal Or Granola Bar
Phosphorus227 mg
Sodium193 mg
Potassium339 mg
Cinnamon Dyno-bites Cinnamon Dyno-bites Cereal
Phosphorus71 mg
Sodium607 mg
Potassium54 mg
Cinnamon Toasters
Phosphorus267 mg
Sodium467 mg
Potassium150 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines