CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
南瓜饼干
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 53236100)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Corn Flakes Corn Flakes Organic Milled Corn & Sea Salt
Phosphorus118 mg
Sodium176 mg
Potassium176 mg
Chex Toasted Coconut Almond General Mills
Phosphorus34 mg
Sodium129 mg
Potassium224 mg
No Sauce Or Dressing Pasta With Vegetables
Phosphorus54 mg
Sodium148 mg
Potassium102 mg
With Rice And Meat Stuffed Tomato
Phosphorus54 mg
Sodium183 mg
Potassium214 mg
常见问题
Is 南瓜饼干 safe for people with kidney disease?
南瓜饼干 is rated Limit for CKD patients. Limit intake if you have CKD. With 138.0mg phosphorus, 520.0mg sodium, and 142.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 南瓜饼干?
A 100.0g serving of 南瓜饼干 contains 138mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 南瓜饼干?
Per 100.0g serving, 南瓜饼干 provides 520mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 南瓜饼干?
南瓜饼干 contains 142mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 南瓜饼干?
Dialysis patients have stricter mineral limits. Given 南瓜饼干 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Cheese Whole Wheat Thick Crust Pizza
Phosphorus228 mg
Sodium548 mg
Potassium203 mg
Fruity Hoopz With Marshmallows Fruity Hoopz With Marshmallows Sweetened Multigrain Cereal
Phosphorus51 mg
Sodium410 mg
Potassium77 mg
Lagana (Lenten Bread)
Phosphorus80 mg
Sodium400 mg
Potassium110 mg
Oats & Honey Oats & Honey Granola With Raisins & Almonds
Phosphorus294 mg
Sodium20 mg
Potassium373 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines