CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
Quaker 桃子奶油速溶燕麦片 12.3盎司10包纸盒
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 1460304) · Pepsico Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Made From Reduced Fat Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus121 mg
Sodium172 mg
Potassium36 mg
Basbousa
Phosphorus108 mg
Sodium81 mg
Potassium148 mg
Matzo Granola Breakfast & Nosh Maple Nut
Phosphorus38 mg
Sodium0 mg
Potassium212 mg
Regular Or Quick Water Oatmeal
Phosphorus65 mg
Sodium70 mg
Potassium58 mg
常见问题
Is Quaker 桃子奶油速溶燕麦片 12.3盎司10包纸盒 safe for people with kidney disease?
Quaker 桃子奶油速溶燕麦片 12.3盎司10包纸盒 is rated Limit for CKD patients. Limit intake if you have CKD. With 271.0mg phosphorus, 516.0mg sodium, and 273.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Quaker 桃子奶油速溶燕麦片 12.3盎司10包纸盒?
A 100.0g serving of Quaker 桃子奶油速溶燕麦片 12.3盎司10包纸盒 contains 271mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Quaker 桃子奶油速溶燕麦片 12.3盎司10包纸盒?
Per 100.0g serving, Quaker 桃子奶油速溶燕麦片 12.3盎司10包纸盒 provides 516mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Quaker 桃子奶油速溶燕麦片 12.3盎司10包纸盒?
Quaker 桃子奶油速溶燕麦片 12.3盎司10包纸盒 contains 273mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Quaker 桃子奶油速溶燕麦片 12.3盎司10包纸盒?
Dialysis patients have stricter mineral limits. Given Quaker 桃子奶油速溶燕麦片 12.3盎司10包纸盒 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
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Phosphorus143 mg
Sodium1120 mg
Potassium130 mg
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Phosphorus214 mg
Sodium359 mg
Potassium220 mg
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Phosphorus98 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines