CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
巴西白米
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
Imported from latin-foods. Oil + garlic + onion.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz
Phosphorus43 mg
Sodium113 mg
Potassium203 mg
Rice Flour — Mi Fen
Phosphorus98 mg
Sodium0 mg
Potassium76 mg
Ns As To Fat Cornmeal Mush
Phosphorus15 mg
Sodium82 mg
Potassium21 mg
And Added Vegetables Home Recipe Pasta With Tomato-based Sauce
Phosphorus49 mg
Sodium155 mg
Potassium175 mg
常见问题
Is 巴西白米 safe for people with kidney disease?
巴西白米 is rated Limit for CKD patients. Limit intake if you have CKD. With 45.0mg phosphorus, 280.0mg sodium, and 40.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 巴西白米?
A 100.0g serving of 巴西白米 contains 45mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 巴西白米?
Per 100.0g serving, 巴西白米 provides 280mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 巴西白米?
巴西白米 contains 40mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 巴西白米?
Dialysis patients have stricter mineral limits. Given 巴西白米 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Apple Cinnamon Honey Apple Cinnamon Honey Flavored Whole Grain Cereal
Phosphorus169 mg
Sodium17 mg
Potassium254 mg
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Phosphorus213 mg
Sodium512 mg
Potassium194 mg
Marshmallow Pie Chocolate Covered Cookie
Phosphorus97 mg
Sodium188 mg
Potassium182 mg
Gmills Hny Nut Cheerios Sweetened Whl Grn Oat Cereal Gnt Sz
Phosphorus286 mg
Sodium571 mg
Potassium411 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines