CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
Ready-to-eat Popcorn
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 54403080)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
常见问题
Is Ready-to-eat Popcorn safe for people with kidney disease?
Ready-to-eat Popcorn is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 246.0mg phosphorus, 764.0mg sodium, and 226.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ready-to-eat Popcorn?
A 100.0g serving of Ready-to-eat Popcorn contains 246mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ready-to-eat Popcorn?
Per 100.0g serving, Ready-to-eat Popcorn provides 764mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ready-to-eat Popcorn?
Ready-to-eat Popcorn contains 226mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ready-to-eat Popcorn?
Dialysis patients have stricter mineral limits. Given Ready-to-eat Popcorn is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines