CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
School Pancakes
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 55100080)
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus85 mg
Sodium170 mg
Potassium122 mg
Apple Cobbler
Phosphorus28 mg
Sodium180 mg
Potassium79 mg
White With Carrots And Dark Green Vegetables Rice
Phosphorus43 mg
Sodium193 mg
Potassium91 mg
Cream Of Rice
Phosphorus22 mg
Sodium69 mg
Potassium25 mg
常见问题
Is School Pancakes safe for people with kidney disease?
School Pancakes is rated Limit for CKD patients. Limit intake if you have CKD. With 295.0mg phosphorus, 415.0mg sodium, and 199.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in School Pancakes?
A 100.0g serving of School Pancakes contains 295mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in School Pancakes?
Per 100.0g serving, School Pancakes provides 415mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in School Pancakes?
School Pancakes contains 199mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat School Pancakes?
Dialysis patients have stricter mineral limits. Given School Pancakes is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多Grains & Starches
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Phosphorus143 mg
Sodium500 mg
Potassium119 mg
White With Cheese And/or Cream Based Sauce Rice
Phosphorus104 mg
Sodium322 mg
Potassium70 mg
Instant Oatmeal Apples & Cinnamon Roundy's
Phosphorus323 mg
Sodium403 mg
Potassium371 mg
Pannetone
Phosphorus127 mg
Sodium325 mg
Potassium165 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines