CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
School Pancakes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
231 kcal
Protein
6.3 g
Carbs
40.4 g
Fat
6.6 g
Phosphorus Learn more →
295 mg
Sodium Learn more →
415 mg
Potassium Learn more →
199 mg
Source & Notes
USDA FNDDS (foodCode: 55100080)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Coconut Cream Pie
Phosphorus53 mg
Sodium169 mg
Potassium91 mg
Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz
Phosphorus43 mg
Sodium113 mg
Potassium203 mg
Pastry Unenriched Flour
Phosphorus102 mg
Sodium1 mg
Potassium142 mg
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
Frequently Asked Questions
Is School Pancakes safe for people with kidney disease?
School Pancakes is rated Limit for CKD patients. Limit intake if you have CKD. With 295.0mg phosphorus, 415.0mg sodium, and 199.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in School Pancakes?
A 100.0g serving of School Pancakes contains 295mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in School Pancakes?
Per 100.0g serving, School Pancakes provides 415mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in School Pancakes?
School Pancakes contains 199mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat School Pancakes?
Dialysis patients have stricter mineral limits. Given School Pancakes is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines